Kamado Joe Classic Pizza Stone

The Kamado Joe classic pizza stone is designed to work on the KJ Classic range of charcoal BBQs. The Ceramic Pizza Stone distributes heat evenly across the entire surface, and absorbs excess moisture. It creates a pizza that is cooked perfectly with a crispy crust.

Bake authentic, wood-fired, pizzeria-quality pizzas on your Kamado Joe with the Kamado Joe Pizza Stone. This high-impact ceramic stone distributes heat and absorbs excess moisture for a perfectly cooked pizza with a crispy crust. Caring for your Pizza Stone is easy, and here are a few things to keep in mind. Your Pizza Stone will darken with use, and this is normal. Your Pizza Stone is ready to use. You should not season it with olive oil or other cooking oils. The Kamado Joe Heat Deflector must be used with the Pizza Stone to avoid burning the pizza.